دانلود رایگان مقاله تعیین میزان فروش بهینه کالاهای فاسد شدنی در یک شبکه زنجیره تامین دو مرحله ای – سال 2020
مشخصات مقاله:
عنوان فارسی مقاله:
تعیین میزان فروش بهینه کالاهای فاسد شدنی در یک شبکه زنجیره تامین دو مرحله ای
عنوان انگلیسی مقاله:
Determination of the optimal sales level of perishable goods in a two-echelon supply chain network
کلمات کلیدی مقاله:
مدیریت زنجیره تأمین، محصولات قابل فساد، زنجیره تأمین دو لایه، فروشنده موجودی را مدیریت کرد
کلمات کلیدی انگلیسی:
Supply chain management – Perishable products – Two-echelon supply chain – Vendor managed inventory
مناسب برای رشته های دانشگاهی زیر:
مهندسی صنایع
مناسب برای گرایش های دانشگاهی زیر:
لجستیک و زنجیره تامین
وضعیت مقاله انگلیسی و ترجمه:
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فهرست مطالب:
Abstract
Keywords
1. Introduction
2. Literature review
3. Problem definition
4. Model assumptions
5. Modeling
5.1. The objective function
5.2. Model constraints
6. Solution approach
6.1. Computational results
7. Conclusion and future research
Acknowledgements
References
قسمتی از مقاله انگلیسی:
1. Introduction
Perishable products have made companies consider different factors for chain management and network logistics because of their soon expiry date. Moreover, the costs of perishable products and the subsequent failure to deliver them to customers are very high. In addition, many expenditures before the product reaches to the final consumer are done, including costs relating to the manufacture, warehousing, inventory, and transportation. However, these perishable products will no longer be usable after their expiry date. To illustrate, in 2010, one state in Canada suffered a two-million-dollar financial loss over a six-month period of time because of the perished influenza vaccine H1N1.1 The deterioration of perishable products makes these products to be consumed within their shelf time period. This characteristic result not only in direct loss of these products, but also reduces the potential customers and the acceptability of these items. In addition, the results of studies have shown that there is a significant demand for these products in recent years and its growth (see Fig. 1). Fig. 1 shows value of U.S. product shipments of perishable prepared food to customers. According to the report, the value of U.S. product shipments of perishable prepared food amounted to approximately 14 billion U.S. dollars in 2016. To address this issue, in recent years, the focus has shifted to methods that not only increase the profitability of perishable products, but also prevents losses on different goods like dairies. One highly considered method found in various papers is using the two-echelon supply chain with a Vendor Managed Inventory policy.
